The real Chianina Fiorentina cooked over charcoal in the Josper oven, mandilli with pesto, ravioli al tuccu. A stone's throw from the sea and the old town.
«Locanda» because the word means a warm home, a refuge where you can enjoy simple, genuine cooking. «Antichi Sapori» — old flavours — because we have built everything we do on quality, respecting the traditions of our elders.
Ravioli with Chianina ragù, tortelli of Chianti-braised beef on pecorino fondue, pici all'aglione.
Mandilli with pesto, ravioli al tuccu, pansoti in walnut sauce, fried fresh fish.
Chianina Fiorentina, rib steak, Chianti-braised beef. Argentinian Angus and Fassona fillet.
Every week a fair devoted to a region or a speciality. Special menus and themed evenings, to rediscover a different flavour each time.
Discover the fairs →
Taste rums from all over the world, served with fruit and chocolate to bring out their aromas: a small ceremony for lovers of great spirits.
The tastings →
In summer we welcome you in the garden, cool and sheltered. Groups, private parties, company events and celebrations with dedicated menus.
Plan an event →
The Chianina rib steak was beyond every expectation. Lovely staff, excellent Chianti. Everything really was top!
A gem in the heart of the city, a stone's throw from the old town. The Chianina and the mandilli with pesto were delicious.
The mandilli with pesto alone are worth the trip to via Casaregis. A place the world is better for having.
