Our specialities
and signature dishes

Our Chianina beef, cooked strictly over charcoal in the famous Josper oven, comes straight from the Val di Chiana: we order according to the bookings we have, so the meat is always selected and always fresh.

We have registered the Chianina Carne Regina trademark: a particular way of handling and preparing the meat, with a few secrets of our own that make it — according to many of our Tuscan guests — simply the best there is.